Fryday

Fried comfort, done right

Fryday is all about simple pleasures. Think crispy textures, bold flavours, and street food that hits the spot every time. With a menu rooted in vegetarian and vegan values, this stall delivers familiar favourites with a thoughtful twist.

From chewy mochi bites to golden potato scallops, each item is freshly prepared to achieve that perfect crunch. Even better, everything is made without onion and garlic, making it a unique and inclusive option for a wide range of dietary preferences.

Signature bites

Golden, crunchy morsels of sweet corn with a tender, juicy heart

✔ Vegan

✔ Gluten-Free

Tossed in a signature sweet and tangy plum powder

✔ Vegan

Classic favourites

Golden, crispy, and a true Aussie classic

✔ Vegan

Salty, squeaky, and perfectly fried with Drinks

Ko-cha-bi Black Tea – $5

A nostalgic taste of traditional Taiwanese black tea

✔ Vegan

✔ Gluten-Free

Simple ingredients, big flavour

Fryday proves that great food doesn’t need to be complicated. With a focus on quality ingredients and perfectly executed frying, each bite delivers comfort, crunch, and satisfaction.